is delicious and healthy and I had no idea how easy it is to make! It contains folate, potassium, and inulin, and is good for the cardiovascular system, digestive tract, and a healthy pregnancy. With high heat (i.e. grilling or broiling), asparagus cooks quickly and stays juicy and crisp. Here’s how to do it:
- Heat up grill or broiler.
- Trim the asparagus at the bottom of the stalk where it loses its green color.
- Rub Asparagus with Extra Virgin Olive Oil and any seasoning you wish – salt and fresh cracked pepper work quite well.
- Place the Asparagus on the grill/broiler and cook until the are just starting to get soft – about 5 minutes.
- Eat and Enjoy!
Today’s attempt at drawing a perfect circle